MITTI FOOD COURT Menu

Soft paneer cubes cooked in a rich tomato-based curry, flavored with butter or grilled for extra flavor along with peppers

Slow-cooked lentils tempered with cumin, garlic, and aromatic spices, offering a comforting taste of traditional Indian cuisine

Soft paneer cubes cooked in a rich tomato-based curry, flavored with butter or grilled for extra flavor

Whole chickpeas cooked in a savory tomato-onion gravy, seasoned with traditional spices for a hearty meal

Creamy spinach curry with soft paneer, spiced to perfection, offering a classic North Indian flavor

Fresh okra stir-fried with onions and spices, creating a perfect blend of flavor and texture

Succulent chicken marinated in yogurt and spices, grilled to perfection, and served in a creamy sauce

Juicy chicken pieces simmered in a rich, creamy tomato sauce, flavored with butter and spices

Goat meat slow-cooked in a spicy, aromatic curry, capturing the essence of Indian culinary tradition

Tender chicken cooked in a traditional blend of spices, providing an authentic taste of Indian cuisine

Mixed vegetables, paneer, or meats. Appetizers: chicken or cauliflower. Naan: plain, buttered, garlic, spicy, or stuffed

Soft, syrup-soaked dumplings made from milk solids, offering a sweet and indulgent treat

The cold, refreshing, sparkling classic that America loves

A creamy blend of ripe mangoes and yogurt, garnished with fresh mint leaves and mango slices

Creamy yogurt-based drink blended with fresh strawberries, topped with chopped nuts and garnished with a mint leaf

Aromatic tea infused with a blend of spices, including cardamom and cinnamon, topped with star anise

Rich and aromatic coffee brewed with a blend of Indian spices and robust coffee beans

Spicy

Crispy, spicy fried chicken marinated in a blend of Indian spices, offering a tangy and flavorful snack

Crispy fried chicken wings marinated in spices, served with a tangy and spicy sauce

A spicy and dry goat preparation, offering a rich and robust flavor with Indian spices

A spicy and dry chicken preparation, flavored with traditional southern Indian spices

Chicken marinated in yogurt and spices, cooked in a tandoor for a smoky flavor

Paneer cubes marinated in spices and grilled to perfection, served with mint chutney

Spicy, deep-fried cauliflower florets marinated in a blend of Indian spices

Soft cubes of paneer with bell peppers and onions in a spicy chili sauce

Crispy fried pastry stuffed with spiced potato filling, a popular Indian snack

A flavorful rice dish cooked with marinated chicken and a blend of spices, served with raita.

A traditional South Indian crepe made from fermented rice and lentil batter, served with sambar and chutneys

A dosa topped with melted cheese, offering a fusion of Indian and Western flavors, served with sambar and chutneys

A dosa cooked with ghee and filled with spiced potato filling, served with sambar and chutneys

A dosa topped with onions, offering a hearty variation, served with sambar and chutneys

A dosa topped with eggs offering a hearty variation, served with sambar and chutneys

A dosa sprinkled with spicy lentil powder and cooked with ghee, served with sambar and chutneys

A dosa cooked with ghee, offering a rich flavor, served with sambar and chutneys

A crispy dosa filled with spiced potato filling, served with sambar and chutneys

A spicier version of masala dosa, with a red chili paste spread inside, served with sambar and chutneys

Steamed rice cakes sprinkled with spicy lentil powder and ghee, served with sambar and chutneys

Steamed rice cakes served with a tangy lentil soup (sambar) and chutneys

Traditional Indian flatbread baked with garlic and herbs, perfect with any curry

Traditional Indian flatbread baked with butter, perfect with any curry

Steamed plain basmati rice, a staple Indian side dish, perfect with curries

Traditional Indian flatbread baked with cheese, offering a rich and indulgent flavor

A flaky Indian flatbread baked on a griddle, perfect with any curry

Traditional Indian flatbread baked with green chilies, offering a spicy kick

Traditional Indian flatbread stuffed with dried fruits and nuts, offering a sweet and savory flavor

Traditional Indian flatbread baked in a tandoor, perfect with any curry