MITTI FOOD COURT Menu

Soft paneer cubes cooked in a rich tomato-based curry, flavored with butter or grilled for extra flavor along with peppers

Slow-cooked lentils tempered with cumin, garlic, and aromatic spices, offering a comforting taste of traditional Indian cuisine

Soft paneer cubes cooked in a rich tomato-based curry, flavored with butter or grilled for extra flavor

Whole chickpeas cooked in a savory tomato-onion gravy, seasoned with traditional spices for a hearty meal

Creamy spinach curry with soft paneer, spiced to perfection, offering a classic North Indian flavor

Fresh okra stir-fried with onions and spices, creating a perfect blend of flavor and texture

Boiled eggs simmered in an onion-tomato gravy with a blend of Indian spices

Potatoes simmered in tomato and onion gravy, delicately spiced for a rich, flavorful experience

Succulent chicken marinated in yogurt and spices, grilled to perfection, and served in a creamy sauce

Juicy chicken pieces simmered in a rich, creamy tomato sauce, flavored with butter and spices

Goat meat slow-cooked in a spicy, aromatic curry, capturing the essence of Indian culinary tradition

Tender chicken cooked in a traditional blend of spices, providing an authentic taste of Indian cuisine

Mixed vegetables, paneer, or meats. Appetizers: chicken or cauliflower. Naan: plain, buttered, garlic, spicy, or stuffed

Soft, syrup-soaked dumplings made from milk solids, offering a sweet and indulgent treat

Creamy paneer patties soaked in sweet, creamy sauce

The cold, refreshing, sparkling classic that America loves

A creamy blend of ripe mangoes and yogurt, garnished with fresh mint leaves and mango slices

Creamy yogurt-based drink blended with fresh strawberries, topped with chopped nuts and garnished with a mint leaf

Refreshing citrus beverage

Aromatic tea infused with a blend of spices, including cardamom and cinnamon, topped with star anise

Rich and aromatic coffee brewed with a blend of Indian spices and robust coffee beans

Spicy

Crispy, spicy fried chicken marinated in a blend of Indian spices, offering a tangy and flavorful snack

Crispy fried chicken wings marinated in spices, served with a tangy and spicy sauce

A spicy and dry goat preparation, offering a rich and robust flavor with Indian spices

A spicy and dry chicken preparation, flavored with traditional southern Indian spices

Chicken marinated in yogurt and spices, cooked in a tandoor for a smoky flavor

Juicy, marinated chicken pieces grilled to perfection, served with fresh mint chutney

Paneer cubes marinated in spices and grilled to perfection, served with mint chutney

Spicy, deep-fried cauliflower florets marinated in a blend of Indian spices

Soft cubes of paneer with bell peppers and onions in a spicy chili sauce

Crispy fried pastry stuffed with spiced potato filling, a popular Indian snack

Crispy vegetable rolls, perfect for a light bite. Enjoy the fresh flavors in every piece!

Fried okra is a beloved Southern dish featuring fresh okra pods that are sliced, coated in a seasoned cornmeal mixture, and deep-fried until golden brown and irresistibly crispy.

Onion pakora are crispy Indian fritters made from thinly sliced onions coated in a spiced chickpea flour (gram flour or besan) batter.

A fragrant rice dish cooked with mixed vegetables and aromatic spices, served with raita

Fragrant basmati rice layered with marinated paneer, aromatic spices, and herbs, garnished with fresh mint and lemon wedges

A traditional South Indian crepe made from fermented rice and lentil batter, served with sambar and chutneys

A dosa topped with melted cheese, offering a fusion of Indian and Western flavors, served with sambar and chutneys

A dosa cooked with ghee and filled with spiced potato filling, served with sambar and chutneys

A dosa topped with onions, offering a hearty variation, served with sambar and chutneys

A dosa topped with eggs offering a hearty variation, served with sambar and chutneys

A dosa sprinkled with spicy lentil powder and cooked with ghee, served with sambar and chutneys

A dosa cooked with ghee, offering a rich flavor, served with sambar and chutneys

A crispy dosa filled with spiced potato filling, served with sambar and chutneys

A spicier version of masala dosa, with a red chili paste spread inside, served with sambar and chutneys

Steamed rice cakes sprinkled with spicy lentil powder and ghee, served with sambar and chutneys

Steamed rice cakes served with a tangy lentil soup (sambar) and chutneys

Traditional Indian flatbread baked with garlic and herbs, perfect with any curry

Traditional Indian flatbread baked with butter, perfect with any curry

Steamed plain basmati rice, a staple Indian side dish, perfect with curries

Traditional Indian flatbread baked with cheese, offering a rich and indulgent flavor

A flaky Indian flatbread baked on a griddle, perfect with any curry

Traditional Indian flatbread baked with green chilies, offering a spicy kick

Traditional Indian flatbread stuffed with dried fruits and nuts, offering a sweet and savory flavor

Traditional Indian flatbread baked in a tandoor, perfect with any curry

Deep-fried whole wheat bread typically served with spiced potato curry

Chickpeas cooked with ginger, garlic, onion, and tomato, served with two pieces of deep-fried leavened bread

Mashed mixed vegetables with Indian spices served with buttered bread rolls

Soft, thick rice and lentil pancake typically served with coconut chutney and sambar (lentil soup)

Tender chicken in a rich and flavorful curry served with soft chapatti

Deep-fried potato strips, seasoned with a blend of Indian spices

Small pieces of deboned chicken meat, typically breaded with spices and deep-fried